Production steps

The first step is to take an appropriate amount of red air dry clay and knead it into a round ball↑↑↑

Flatten the red sphere as the bottom of the macaron ↑↑↑

Use tools to poke texture around the clay at the bottom↑↑↑

Take an appropriate amount of white clay, flatten it and stick it to the bottom together↑↑↑

In addition, take an appropriate amount of clay and knead and flatten it to make the upper part of the macaron↑↑↑

Finally, use tools to modify the texture,So, a very beautiful macaron is ready↑↑↑

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